An edition of Meat science (1966)

Meat science

2d ed.

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Cover of: Meat science by R. A. Lawrie
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Last edited by ImportBot
May 5, 2017 | History
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An edition of Meat science (1966)

Meat science

2d ed.

by

  • 0 Ratings
  • 1 Want to read
  • 1 Currently reading
  • 0 Have read

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Publish Date
Publisher
Pergamon Press
Language
English
Pages
419

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Previews available in: English

Subjects
Meat

Showing 6 featured editions. View all 6 editions?

Edition Availability
Cover of: Meat Science
Meat Science
2013, Elsevier Science & Technology Books
in English
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1991, Pergamon Press
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1985, Pergamon Press
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1979, Pergamon Press
in English - 3d ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1974, Pergamon Press
in English - 2d ed.
Libraries near you: WorldCat
Cover of: Meat science
Meat science
1966, Pergamon Press
in English - [1st ed.]

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Book Details

Edition Notes

Bibliography: p. 357-390.

Published in
Oxford, New York
Series
The Commonwealth and international library. Food science and technology

Classifications

Dewey Decimal Class
641.3/6
Library of Congress
TX373 .L3 1974

The Physical Object

Pagination
xviii, 419 p.
Number of pages
419

ID Numbers

Open Library
OL5413104M
Internet Archive
meatscience00lawr
ISBN 10
0080171338, 0080178111
LCCN
73004328
Goodreads
3932855

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
May 5, 2017 Edited by ImportBot import new book
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page