An edition of The whys of cooking
(1916)
The whys of cooking
by Janet McKenzie Hill
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Previews available in: English
Subjects
American Cookery, American CookingShowing 4 featured editions. View all 4 editions?
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1
The whys of cooking
1995, Procter & Gamble Distributing Co.
Microform
in English
0665755767 9780665755767
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Book Details
Edition Notes
Includes index.
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The Physical Object
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| September 12, 2020 | Edited by MARC Bot | import existing book |
| July 14, 2020 | Edited by MARC Bot | remove fake subjects |
| May 5, 2010 | Edited by EdwardBot | add Accessible book tag |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |