An edition of Microorganisms in foods (1978)

Microorganisms in foods.

2d ed.

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Cover of: Microorganisms in foods. by International Commission on Microbiological Specifications for Foods.
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Last edited by Open Library Bot
December 4, 2010 | History
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An edition of Microorganisms in foods (1978)

Microorganisms in foods.

2d ed.

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
University of Toronto Press
Language
English
Pages
434

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Subjects
Congresses, Counting, Food, Microbiology, Microorganisms, Standards, Technique

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Edition Availability
Cover of: Microorganisms in foods.
Microorganisms in foods.
1988, University of Toronto Press
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Micro-organisms in foods
Micro-organisms in foods: a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
1986, University of Toronto Press
in English - 2d ed. rev. --
Cover of: Microorganisms in foods.
Microorganisms in foods.
1978, University of Toronto Press
in English - 2d ed.
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliography: p. [373]-424.
First ed. compiled by F. S. Thatcher and D. S. Clark.
Includes index.

Published in
Toronto, Buffalo
Series
Microorganisms in foods ;, 1.

Classifications

Dewey Decimal Class
576/.163/028
Library of Congress
QR115 .I46 1978

The Physical Object

Pagination
xvii, 434 p. :
Number of pages
434

ID Numbers

Open Library
OL4549426M
ISBN 10
0802022936
LCCN
77017842
Goodreads
1195074

Source records

Scriblio MARC record
University of Prince Edward Island MARC record

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History

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December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page