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Previews available in: English
Showing 4 featured editions. View all 4 editions?
Edition | Availability |
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1
Kitchen science: a guide to knowing the hows and whys for fun and success in the kitchen
1989, Houghton Mifflin Co.
in English
- Rev. ed.
0395480728 9780395480724
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2
Kitchen science: a compendium of essential information for every cook
1986, Consumers Union
in English
- Consumers Union ed.
0890431396 9780890431399
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3 |
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4
Kitchen science: a compendium of essential information for every cook
1981, Houghton Mifflin
in English
0395305330 9780395305331
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Book Details
Edition Notes
Bibliography: p. 251-254.
Includes index.
Classifications
The Physical Object
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Feedback?March 2, 2020 | Edited by MARC Bot | remove fake subjects |
January 26, 2012 | Edited by ImportBot | import new book |
December 4, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |