An edition of Cooking the Korean way
(1988)
Cooking the Korean way
by Okwha Chung
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Introduces the cooking and food habits of Korea, including such recipes as bean sprout salad and Korean dumplings, and provides brief information on the geography and history of the country.
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Previews available in: English
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Cooking the Korean way
2003, Lerner Publications Company
in English
- Rev. and expanded to include new low-fat and vegetarian recipes.
0822541157 9780822541158
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Book Details
Edition Notes
Includes index.
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| July 31, 2020 | Edited by ImportBot | import existing book |
| February 13, 2020 | Edited by MARC Bot | remove fake subjects |
| May 19, 2019 | Edited by MARC Bot | import existing book |
| October 25, 2012 | Edited by ImportBot | Added subject 'In library' |
| December 10, 2009 | Created by WorkBot | add works page |