An edition of The cheese book
(1965)
The cheese book
a definitive guide to the cheeses of the world, from fresh country cheeses to Cheddars and blues, Parmesan, Camembert and Brie, pungent goat cheeses and the richest crèmes and a collection of great cheese recipes
by Vivienne Marquis
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Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)| Edition | Availability |
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The cheese book
1985, Simon and Schuster, Simon & Schuster (Paper)
in English
- Rev. ed.
0671531336 9780671531331
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The cheese book: a definitive guide to the cheeses of the world...
1965, Simon & Schuster
in English
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| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| July 26, 2012 | Edited by ImportBot | import new book |
| April 30, 2012 | Edited by ImportBot | import new book |
| January 19, 2011 | Edited by ImportBot | add subjects from new record |
| December 10, 2009 | Created by WorkBot | add works page |