A review of consumer attitudes and requirements for meat

A review of consumer attitudes and requiremen ...
P. J. Baron, P. J. Baron
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Last edited by Open Library Bot
December 4, 2010 | History

A review of consumer attitudes and requirements for meat

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Publish Date
Language
English
Pages
66

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Edition Availability
Cover of: A review of consumer attitudes and requirements for meat
A review of consumer attitudes and requirements for meat
1976, University of Newcastle upon Tyne, Dept. of Agricultural Marketing
in English

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Book Details


Edition Notes

Bibliography: p. 43-66.
"Prepared for the Meat and Livestock Commission"--T.p. verso.

Published in
[Newcastle upon Tyne]
Series
Report / University of Newcastle upon Tyne, Department of Agricultural Marketing ;, no. 23, Report (University of Newcastle upon Tyne. Dept. of Agricultural Marketing) ;, no. 23.

Classifications

Dewey Decimal Class
630/.68/8 s, 381/.456649/00941
Library of Congress
HD9433.G7 N4 no. 23

The Physical Object

Pagination
66 p. :
Number of pages
66

ID Numbers

Open Library
OL3105286M
LCCN
82211798

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History

Download catalog record: RDF / JSON
December 4, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page