An edition of Escherichia coli O157:H7 in ground beef
(2002)
Escherichia coli O157:H7 in Ground Beef
Review of a Draft Risk Assessment
by Institute of Medicine (U.S.). Committee ..., Committee on the Review of the USDA E. c..., and Farm-to-Table Process Risk Assessment
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Subjects
Beef, Escherichia coli O157, Escherichia coli O157:H7, Escherichia coli infections, Public health, Risk assessment, Risk factors, Transmission, Public health & preventive medicine, Beef Cattle Production, Microorganisms, Science, Technology & Industrial Arts, Science/Mathematics, Agriculture - General, Forensic Medicine, Methods - Canning & Preserving, Dietetics & nutrition, Technology / Food Industry & Science, Animals, Life Sciences - Biology - Microbiology, Food, Microbiology, Escherichia coli, Safety Management, Risk Management, Prevention & control, Cattle, Food Microbiology, Meat| Edition | Availability |
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1
Escherichia coli O157:H7 in ground beef: review of a draft risk assessment
2002, National Academies Press
in English
0309086272 9780309086271
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2
Escherichia coli O157:H7 in Ground Beef: Review of a Draft Risk Assessment
November 26, 2002, National Academies Press
Paperback
in English
0309086272 9780309086271
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3
Escherichia Coli O157 : H7 in Ground Beef: Review of a Draft Risk Assessment
2002, National Academies Press
in English
0309198615 9780309198615
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| August 17, 2024 | Edited by MARC Bot | import existing book |
| January 6, 2023 | Edited by MARC Bot | import existing book |
| July 30, 2019 | Edited by MARC Bot | associate edition with work OL6087328W |
| July 29, 2014 | Edited by ImportBot | import new book |
| December 10, 2009 | Created by WorkBot | add works page |