An edition of Herbs, Spices and Flavourings (1977)

Herbs, spices and flavourings

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Herbs, spices and flavourings
Tom Stobart, Tom Stobart
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Last edited by ImportBot
November 2, 2021 | History
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An edition of Herbs, Spices and Flavourings (1977)

Herbs, spices and flavourings

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Publish Date
Publisher
Peguin Books
Language
English
Pages
320

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Subjects

Condiments, Cookery (Herbs), Herbs, Spices, Cooking (Herbs), Cooking (Spices), Cooking (herbs and spices)
Edition Availability
Cover of: Herbs, Spices and Flavourings
Herbs, Spices and Flavourings
October 10, 2003, Grub Street Publishing
Paperback
Libraries near you: WorldCat
Cover of: Herbs, Spices and Flavourings
Herbs, Spices and Flavourings
May 31, 1998, Grub Street Publishing
Hardcover
Libraries near you: WorldCat
Cover of: Herbs, spices and flavourings
Herbs, spices and flavourings
1977, Peguin Books
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

Edition Notes

Includes index.

Published in
Harmondsworth, Eng, New York
Series
A Penguin handbook

Classifications

Dewey Decimal Class
641.6/5/7
Library of Congress
TX406 .S74 1977, TX819.A1

The Physical Object

Pagination
320 p., [4] leaves of plates :
Number of pages
320

ID Numbers

Open Library
OL4284642M
ISBN 10
0140462619
LCCN
78311194
Library Thing
380176
Goodreads
4284084

Source records

Scriblio MARC record
Library of Congress MARC record
Library of Congress MARC record
amazon.com record
Better World Books record

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History

Download catalog record: RDF / JSON
November 2, 2021 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
October 15, 2020 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page