An edition of Turkey
(2000)
Turkey
1st ed.
by Dani Valent, Jim Masters, and Perihan Masters
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Previews available in: English
Subjects
Food habits, Guidebooks, Turkish Cookery, Turkish Cooking, National & regional cuisine, Travel & holiday guides, Travel, Middle East - Turkey, Travel - Foreign, Turkey, Regional & Ethnic - Turkish, Restaurants, Middle East - General, Europe - Eastern, Cooking, turkish, Food and drink, Travel and tourismPlaces
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Lonely Planet World Food Turkey (Lonely Planet World Food Guides)
June 2000, Lonely Planet Publications
Paperback
in English
- 1st ed edition
1864500271 9781864500271
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Book Details
Edition Notes
Includes index.
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The Physical Object
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| June 17, 2023 | Edited by ImportBot | import existing book |
| March 2, 2020 | Edited by MARC Bot | remove fake subjects |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL6222092W |
| June 10, 2019 | Edited by MARC Bot | import existing book |
| December 10, 2009 | Created by WorkBot | add works page |