An edition of The cook's guide and housekeeper's & butler's assistant (1888)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

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Cover of: The cook's guide and housekeeper's & butler's assistant by Charles Elmé Francatelli, Charles Elmé Francatelli
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Last edited by ImportBot
May 1, 2017 | History
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An edition of The cook's guide and housekeeper's & butler's assistant (1888)

The cook's guide and housekeeper's & butler's assistant

a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages

by

  • 1 Want to read

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Publish Date
Publisher
R. Bentley
Language
English
Pages
524

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Previews available in: English

Subjects

English Cookery, International Cookery, English Cooking, International cooking

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Edition Availability
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches; containing plain instructions for pickling and preserving vegetables, fruits, game, &c; the curing of hams and bacon; the art of confectionery and ice-making, and the arrangement of desserts withvaluable directions for the preparation of proper diet for invalids; also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1903, Macmillan
in English
Cover of: The cook's guide and housekeeper's & butler's assistant
The cook's guide and housekeeper's & butler's assistant: a practical treatise on English and foreign cookery in all its branches, containing plain instructions for pickling and preserving vegetables, fruits, game, &c, the curing of hams and bacon, the art of confectionery and ice-making, and the arrangement of desserts, with valuable directions for the preparation of proper diet for invalids, also for a variety of wine-cups and epicurean salads, American drinks, and summer beverages
1888, R. Bentley
in English

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Book Details

Edition Notes

Includes index.

Published in
London

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX717 .F79 1888

The Physical Object

Pagination
xx, 524 p., [1] leaf of plates :
Number of pages
524

ID Numbers

Open Library
OL4294050M
Internet Archive
b21526515
LCCN
78321893

Source records

Scriblio MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
May 1, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page