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Previews available in: English
Subjects
Food, Tables, Composition, Nutrition Physiology, Food Analysis, Food, dictionariesEdition | Availability |
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1
The dictionary of food and what's in it for you
1978, Ballantine Books, Random House
in English
0345294793 9780345294791
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Libraries near you:
WorldCat
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2
The dictionary of food and what's in it for you
1978, Paddington Press : distributed by Grosset & Dunlap, Grosset & Dunlap
in English
0448223651 9780448223650
|
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Libraries near you:
WorldCat
|
Book Details
Edition Notes
Bibliography: p. 252-253.
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Feedback?December 17, 2022 | Edited by ImportBot | import existing book |
February 28, 2020 | Edited by MARC Bot | remove fake subjects |
January 17, 2018 | Edited by ImportBot | import new book |
July 14, 2017 | Edited by Mek | adding subject: Internet Archive Wishlist |
December 10, 2009 | Created by WorkBot | add works page |