An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

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Cover of: Practical food microbiology and technology. by Harry H. Weiser, Harry H. Weiser
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Last edited by MARC Bot
December 13, 2019 | History
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An edition of Practical food microbiology and technology (1962)

Practical food microbiology and technology.

by

  • 2 Want to read

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Publish Date
Publisher
Avi
Language
English
Pages
345

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Previews available in: English

Subjects

Food, Microbiology, Microbiologie des aliments, Altération, Lebensmitteltechnologie, Lebensmittelmikrobiologie, Food-Processing Industry, Food Microbiology, Élelmiszer-mikrobiológia, Microbiologie, Aliments
Edition Availability
Cover of: Practical food microbiology and technology
Practical food microbiology and technology
1971, Avi Pub. Co.
in English - 2d ed.
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, Avi
in English
Cover of: Practical food microbiology and technology.
Practical food microbiology and technology.
1962, AVI Publishing Company
in English

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Book Details

Edition Notes

Published in
Westport, Conn

Classifications

Library of Congress
QR115 .W38

The Physical Object

Pagination
x, 345 p.
Number of pages
345

Edition Identifiers

Open Library
OL5850342M
Internet Archive
practicalfoodmic0000weis_g3a7
LCCN
62010257
OCLC/WorldCat
14607504

Work Identifiers

Work ID
OL6701134W

Source records

marc_openlibraries_sanfranciscopubliclibrary MARC record
Marygrove College MARC record
Internet Archive item record
Library of Congress MARC record
marc_columbia MARC record

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History

Download catalog record: RDF / JSON
December 13, 2019 Edited by MARC Bot import existing book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page