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Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 3 featured editions. View all 3 editions?
Edition | Availability |
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1
Cheese Handbook: Over 250 Varieties Described, with Recipes
2015, Dover Publications, Incorporated
in English
0486161102 9780486161105
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2 |
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3
The cheese handbook: a guide to the world's best cheeses, over 250 varieties described, with recipes
1973, Dover Publications
in English
0486229556 9780486229553
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Book Details
Edition Notes
Published in 1957 under title: Choose your cheese.
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Feedback?October 7, 2020 | Edited by MARC Bot | import existing book |
September 6, 2017 | Edited by ImportBot | import new book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
December 10, 2009 | Created by WorkBot | add works page |