An edition of The cheese handbook
(1973)
The cheese handbook
a guide to the world's best cheeses, over 250 varieties described, with recipes
by T. A. Layton
- 0 Ratings
- 1 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cheese, Cookery (Cheese), Varieties, Cooking (Cheese)Showing 3 featured editions. View all 3 editions?
| Edition | Availability |
|---|---|
1
Cheese Handbook: Over 250 Varieties Described, with Recipes
2015, Dover Publications, Incorporated
in English
0486161102 9780486161105
|
zzzz
Libraries near you:
WorldCat
|
2
The cheese handbook: a guide to the world's best cheeses, over 250 varieties described, with recipes
1973, Dover Publications
in English
0486229556 9780486229553
|
aaaa
Libraries near you:
WorldCat
|
|
3
|
zzzz
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Published in 1957 under title: Choose your cheese.
Classifications
The Physical Object
ID Numbers
Source records
Community Reviews (0)
Feedback?
| October 7, 2020 | Edited by MARC Bot | import existing book |
| September 6, 2017 | Edited by ImportBot | import new book |
| December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |