An edition of The Italian confectioner, or, Complete economy of desserts (1820)

The Italian confectioner, or, Complete economy of desserts

containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ...

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Cover of: The Italian confectioner, or, Complete economy of desserts by W. A. Jarrin
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Last edited by ImportBot
January 29, 2020 | History
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An edition of The Italian confectioner, or, Complete economy of desserts (1820)

The Italian confectioner, or, Complete economy of desserts

containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ...

by

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Printed for John Harding
Language
English
Pages
280

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Previews available in: English

Subjects
Confectionery, Desserts, Candy
Edition Availability
Cover of: The Italian confectioner, or, complete economy of desserts
The Italian confectioner, or, complete economy of desserts: containing the elements of the art, according to the most modern and approved practice
1823, J. Harding and the author
in English - New edition.
Libraries near you: WorldCat
Cover of: The Italian confectioner, or, Complete economy of desserts
The Italian confectioner, or, Complete economy of desserts: containing the elements of the art according to the most modern and approved practice, full and explicit directions respecting distillation, decoration, and modelling in all their branches, including figures, fruits, flowers, and animals in gum paste, and the art of moulding, casting, and gilding composition pastes of new and superior quality ...
1820, Printed for John Harding
in English

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Book Details

Edition Notes

LC copy has inscription: John Fuller, Trinity Hall, Cambridge, 1828.
Later editions published under name: W.A. Jarrin.
Includes index.

Published in
London
Other Titles
Italian confectioner, Complete economy of desserts

Classifications

Dewey Decimal Class
641.8/6
Library of Congress
TX783 .J37 1820

The Physical Object

Pagination
xxiv, 280 p. :
Number of pages
280

ID Numbers

Open Library
OL5246100M
Internet Archive
b21529486
LCCN
75318106

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History

Download catalog record: RDF / JSON
January 29, 2020 Edited by ImportBot import existing book
May 3, 2017 Edited by ImportBot import new book
December 5, 2010 Edited by Open Library Bot Added subjects from MARC records.
December 10, 2009 Created by WorkBot add works page