An edition of Microbiology of meats (1942)

Microbiology of meats

2d ed., rev. and enl.

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Cover of: Microbiology of meats by Lloyd B. Jensen
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Last edited by MARC Bot
November 15, 2023 | History
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An edition of Microbiology of meats (1942)

Microbiology of meats

2d ed., rev. and enl.

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
The Garrard press
Language
English
Pages
389

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Previews available in: English

Subjects
Meat, Microbiology, Bacteriology, Food Microbiology, Food-Processing Industry, Meat-Packing Industry

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Edition Availability
Cover of: Microbiology of meats.
Microbiology of meats.
1954, Garrard Press
in English - 3d ed.
Libraries near you: WorldCat
Cover of: Microbiology of meats
Microbiology of meats
1945, The Garrard press
in English - 2d ed., rev. and enl.
Libraries near you: WorldCat
Cover of: Microbiology of meats
Microbiology of meats
1942, The Garrard Press
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Bibliographical foot-notes.

Published in
Champaign, Ill

Classifications

Dewey Decimal Class
589.9586649
Library of Congress
QR117 .J4 1945

The Physical Object

Pagination
xiv, 389 p. incl. illus., tables, diagrs.
Number of pages
389

ID Numbers

Open Library
OL6488029M
Internet Archive
microbiologyofme00jens
LCCN
45018531
OCLC/WorldCat
1561335

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON
November 15, 2023 Edited by MARC Bot import existing book
July 22, 2019 Edited by MARC Bot remove fake subjects
July 22, 2017 Edited by Mek adding subject: In library
August 7, 2012 Edited by ImportBot import new book
December 10, 2009 Created by WorkBot add works page