An edition of Microbiology of meats (1942)

Microbiology of meats

2d ed., rev. and enl.

by Lloyd B. Jensen

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Last edited by MARC Bot

November 15, 2023 | History

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An edition of Microbiology of meats (1942)

Microbiology of meats

2d ed., rev. and enl.

by Lloyd B. Jensen

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Publish Date

1945

Publisher

The Garrard press

Language

English

Pages

389

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WorldCat

Buy this book

Previews available in: English

Edition	Availability
1 Microbiology of meats. 1954, Garrard Press in English - 3d ed.	zzzz Not in Library Libraries near you: WorldCat
2 Microbiology of meats 1945, The Garrard press in English - 2d ed., rev. and enl.	aaaa Borrow Listen Libraries near you: WorldCat
3 Microbiology of meats 1942, The Garrard Press in English	zzzz Not in Library Libraries near you: WorldCat

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Book Details

Edition Notes

Bibliographical foot-notes.

Published in: Champaign, Ill

Classifications

Dewey Decimal Class: 589.9586649
Library of Congress: QR117 .J4 1945

The Physical Object

Pagination: xiv, 389 p. incl. illus., tables, diagrs.
Number of pages: 389

ID Numbers

Open Library: OL6488029M
Internet Archive: microbiologyofme00jens
LCCN: 45018531
OCLC/WorldCat: 1561335

Source records

Internet Archive item record
Library of Congress MARC record

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History

Created December 10, 2009
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November 15, 2023	Edited by MARC Bot	import existing book
July 22, 2019	Edited by MARC Bot	remove fake subjects
July 22, 2017	Edited by Mek	adding subject: In library
August 7, 2012	Edited by ImportBot	import new book
December 10, 2009	Created by WorkBot	add works page

Microbiology of meats

by Lloyd B. Jensen