An edition of Handbook of meat inspection
(1904)
Handbook of meat inspection
2d ed., rev.
by Robert von Ostertag
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Previews available in: German
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Handbook of meat inspection
1913, Baillière, Tindall and Cox
in English
- 4th ed. With coloured plate and 260 illustrations.
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| February 16, 2022 | Edited by ImportBot | import existing book |
| August 11, 2020 | Edited by MARC Bot | remove fake subjects |
| August 5, 2012 | Edited by ImportBot | import new book |
| December 3, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
| December 10, 2009 | Created by WorkBot | add works page |