An edition of Sephardic Flavors
(2000)
Sephardic Flavors
Jewish Cooking of the Mediterranean
by Joyce Goldstein
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| Edition | Availability |
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1
Sephardic Flavors: Jewish Cooking of the Mediterranean
September 1, 2000, Chronicle Books
Hardcover
in English
0811826627 9780811826624
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Book Details
First Sentence
"Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula."
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| December 24, 2021 | Edited by ImportBot | import existing book |
| May 2, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |