An edition of Sephardic Flavors
(2000)
Sephardic Flavors
Jewish Cooking of the Mediterranean
by Joyce Goldstein
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Sephardic Flavors: Jewish Cooking of the Mediterranean
September 1, 2000, Chronicle Books
Hardcover
in English
0811826627 9780811826624
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First Sentence
"Although the Hebrew place name Sefarad originally may have referred to the city of Sardis, in Asia Minor, it has come to be associated with the Iberian Peninsula."
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| December 24, 2021 | Edited by ImportBot | import existing book |
| May 2, 2019 | Edited by ImportBot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |