An edition of Preserving Food without Freezing or Canning
(2007)
Preserving Food without Freezing or Canning
Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
by The Gardeners and Farmers of Centre Terr...
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| Edition | Availability |
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1
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
April 4, 2007, Chelsea Green Publishing
Paperback
in English
1933392592 9781933392592
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2
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
2007, Chelsea Green Publishing
in English
1603581790 9781603581790
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| June 29, 2019 | Edited by MARC Bot | import existing book |
| January 12, 2019 | Edited by MARC Bot | import existing book |
| August 8, 2012 | Edited by LC Bot | import new book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |