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Zest it up!Using spices and herbs—the key to any delicious meal—can be daunting with so many to choose from, not to mention the many possible combinations. In this book, a master chef and baker unlocks the key to the dazzling world of flavor by showing cooks of every level how to use and combine over 150 of the most popular spices and herbs. She also provides delicious recipes, fun facts, tips on storage, and a resource guide on where to get hard-to-find spices and herbs. The book also includes dozens of easy-to-follow and delicious recipes.
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Previews available in: English
Subjects
Cooking & Food, Nonfiction, Spices, Encyclopedias, Herbs, Cooking (Spices), Cooking (Herbs)Edition | Availability |
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1
The Complete Idiot's Guide to Spices & Herbs
2009, Penguin USA, Inc.
Electronic resource
in English
143629441X 9781436294416
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2
The Complete Idiot's Guide to Spices and Herbs (Complete Idiot's Guide to)
December 4, 2007, Alpha
Paperback
in English
1592576745 9781592576746
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Feedback?December 19, 2020 | Edited by MARC Bot | import existing book |
July 22, 2019 | Edited by MARC Bot | remove fake subjects |
January 28, 2011 | Edited by AMillarBot | remove edition notes from title (Complete Idiot's Guide to) |
June 17, 2010 | Edited by ImportBot | add details from OverDrive |
December 10, 2009 | Created by WorkBot | add works page |