An edition of Handbook of Meat, Poultry and Seafood Quality
(2007)
Handbook of Meat, Poultry and Seafood Quality
by Terri Boylston and Leo M. L. Nollet
Share
×Close
Last edited by AgentSapphire
April 30, 2021 | History
This work doesn't have a description yet. Can you add one?
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Poultry, Seafood, Quality, Meat, Handbooks, manuals| Edition | Availability |
|---|---|
1
Handbook of meat, poultry and seafood quality
2012, Wiley
in English
- 2nd ed.
0470958324 9780470958322
|
zzzz
|
|
2
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352505 9781118352502
|
zzzz
|
|
3
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352440 9781118352441
|
zzzz
|
|
4
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
1118352432 9781118352434
|
zzzz
|
|
5
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
1118352459 9781118352458
|
zzzz
|
|
6
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
0470276541 9780470276549
|
zzzz
|
7
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover
in English
081382446X 9780813824468
|
aaaa
|
|
8
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
0470277823 9780470277829
|
zzzz
|
9
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English
- 1st ed.
081382446X 9780813824468
|
zzzz
|
Book Details
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
| April 30, 2021 | Edited by AgentSapphire | Merge works |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 10, 2009 | Created by WorkBot | add works page |