An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of meat, poultry and seafood quality

1st ed.

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Cover of: Handbook of meat, poultry and seafood quality by editor, Leo M.L. Nollet ; associate editors, Terri Boylston ... [et al.].
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Last edited by AgentSapphire
April 30, 2021 | History
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An edition of Handbook of Meat, Poultry and Seafood Quality (2007)

Handbook of meat, poultry and seafood quality

1st ed.

by and

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Blackwell Pub.
Language
English
Pages
719

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Previews available in: English

Subjects
Poultry, Seafood, Quality, Meat, Handbooks, manuals

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Limited, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2012, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2012, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2008, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat
Cover of: Handbook of meat, poultry and seafood quality
Handbook of meat, poultry and seafood quality
2007, Blackwell Pub.
in English - 1st ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
March 1, 2007, Blackwell Publishing Limited
Hardcover in English
Libraries near you: WorldCat
Cover of: Handbook of Meat, Poultry and Seafood Quality
Handbook of Meat, Poultry and Seafood Quality
2007, Wiley & Sons, Incorporated, John
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ames, Iowa
Genre
Handbooks, manuals, etc.

Classifications

Dewey Decimal Class
363.19/29
Library of Congress
TX556.M4 H36 2007, TX556.M4H36 2007

The Physical Object

Pagination
xvi, 719 p. :
Number of pages
719

ID Numbers

Open Library
OL17904673M
Internet Archive
handbookmeatpoul00phdl
ISBN 10
081382446X
ISBN 13
9780813824468
LCCN
2006022988
Library Thing
4331817
Goodreads
628340

Source records

Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
Library of Congress MARC record
Better World Books record

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History

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April 30, 2021 Edited by AgentSapphire Merge works
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
December 10, 2009 Created by WorkBot add works page