An edition of The New Steak
(2008)
The New Steak
Recipes for a Range of Cuts plus Savory Sides
by Cree LeFavour
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Menus, Cooking (Beef), Beef, International cooking, International CookeryShowing 1 featured edition. View all 1 editions?
| Edition | Availability |
|---|---|
1
The New Steak: Recipes for a Range of Cuts plus Savory Sides
April 2008, Ten Speed Press
Paperback
in English
1580088902 9781580088909
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| December 17, 2020 | Edited by MARC Bot | import existing book |
| July 16, 2019 | Edited by MARC Bot | import existing book |
| April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
| December 11, 2009 | Created by WorkBot | add works page |