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Last edited by RenameBot
September 7, 2008 | History
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Dave DeWitt

We need a photo of Dave DeWitt

31 works Add another?

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  • Cover of: The fiery cuisines: the world's most delicious dishes

    First published in 1984 5 editions in 1 language — 1 previewable
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  • Cover of: Hot and spicy and meatless: over 150 delicious, fiery, and healthful recipes

    First published in 1993 3 editions in 1 language — 1 previewable
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  • Cover of: New Mexico

    First published in 1989 3 editions in 1 language — 1 previewable
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  • Cover of: Hot & spicy Latin dishes

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Peppers of the World: An Identification Guide

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Hot & spicy Southeast Asian dishes

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Hot spots: spicy recipes from America's celebrated fiery-food restaurants

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Barbecue inferno: cooking with chile peppers on the grill

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Fiery appetizers: seventy spicy hot hors d'oeuvres : a "fiery cuisines" cookbook

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: Da Vinci's Kitchen: A Secret History of Italian Cuisine

    First published in 2015 2 editions in 1 language — 1 previewable
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  • Cover of: Cuisines of the Southwest: an illustrated food history with more than 160 regional recipes

    First published in 2007 1 edition in 1 language — 1 previewable
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  • Cover of: Precious cargo: how foods from the Americas changed the world

    First published in 2014 1 edition in 1 language — 1 previewable
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  • Cover of: Callaloo, Calypso & carnival: the cuisine of Trinidad and Tobago

    First published in 1993 1 edition in 1 language — 1 previewable
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  • Cover of: Flavors of Africa cookbook: spicy African cooking--from indigenous recipes to those influenced by Asian and European settlers

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: The food of Santa Fe: authentic recipes from the American Southwest

    First published in 1998 1 edition in 1 language — 1 previewable
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  • Cover of: The habanero cookbook

    First published in 1995 1 edition in 1 language — 1 previewable
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  • Cover of: The hot sauce bible

    First published in 1996 1 edition in 1 language — 1 previewable
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  • Cover of: Hot & spicy Mexican

    First published in 1996 1 edition in 1 language — 1 previewable
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We need a photo of Dave DeWitt

Subjects
Cooking, Cookery (Hot peppers), Cooking (Hot peppers), Spices, American Cooking, Cooking / Wine, History, Hot peppers, International cooking, Peppers, Southwestern style, American Cookery, Condiments, Cookery, Cookery (Hot pepper sauces), Cookery by ingredient, Cookery, International, Cooking (Hot pepper sauces), Cooking (Spices), Cooking (herbs and spices), International Cookery, Kookkunst, Reference, African Cookery, African Cooking
Places
New Mexico, America, Arizona, Santa Fe, Santa Fe (N.M.), Texas, Trinidad and Tobago, United States
People
Leonardo da Vinci (1452-1519)

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ID Numbers

  • OLID: OL230548A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import