6 works Add another?
Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random
Showing all works by author. Would you like to see only ebooks?
Subjects
Food, Nutrition, Cooking, Laboratory manuals, Food & beverage technology, Food Science, Science/Mathematics, Technology & Industrial Arts, Analysis, Composition, Nutrition, laboratory manuals, Technology / Food Industry & Science, 8285, Cookery, Cooking, laboratory manuals, Dietetics & nutrition, Fitness & diet, Food science, Food, analysis, Food, composition, Health & Fitness, Mathematics and Science, Medical / Nutrition, Methods - Canning & Preserving, Professional, career & trade -> food technology -> food scienceID Numbers
- OLID: OL388804A
Links (outside Open Library)
No links yet. Add one?
September 2, 2008 | Edited by RenameBot | fix author name |
April 1, 2008 | Created by an anonymous user | initial import |