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Last edited by BWBImportBot
May 14, 2020 | History
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Seid Mahdi Jafari

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45 works Add another?

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  • Cover of: Spray Drying Encapsulation of Bioactive Materials

    First published in 2021 5 editions in 1 language
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  • Cover of: Transporting Operations of Food Materials Within Food Factories: Unit Operations and Processing Equipment in the Food Industry

    First published in 2021 2 editions in 1 language
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  • Cover of: Postharvest and Postmortem Processing of Raw Food Material: Unit Operations and Processing Equipment in the Food Industry

    First published in 2021 2 editions in 1 language
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  • Cover of: Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

    First published in 2021 2 editions in 1 language
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  • Cover of: Lipid-Based Nanostructures for Food Encapsulation Purposes: Volume 2 in the Nanoencapsulation in the Food Industry Series

    First published in 2019 2 editions in 1 language
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  • Cover of: Emerging Thermal Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

    First published in 2022 2 editions in 1 language
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  • Cover of: Nanoencapsulation of Food Ingredients by Specialized Equipment: Volume 3 in the Nanoencapsulation in the Food Industry Series

    First published in 2019 2 editions in 1 language
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  • Cover of: Thermal Processing of Food Products by Steam and Hot Water: Unit Operations and Processing Equipment in the Food Industry

    First published in 2022 2 editions in 1 language
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  • Cover of: Retention of Bioactives in Food Processing

    First published in 2022 2 editions in 1 language
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  • Cover of: Extraction Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

    First published in 2022 2 editions in 1 language
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  • Cover of: Spray Drying for the Food Industry : Volume 11: Unit Operations and Processing Equipment in the Food Industry

    First published in 2023 2 editions in 1 language
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  • Cover of: Non-Thermal Food Processing Operations : Volume 8: Unit Operations and Processing Equipment in the Food Industry

    First published in 2022 2 editions in 1 language
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  • Cover of: Evaporation Technology in Food Processing : Volume 9: Unit Operations and Processing Equipment in the Food Industry

    First published in 2023 2 editions in 1 language
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  • Cover of: Releasing Systems in Active Food Packaging: Preparation and Applications

    First published in 2022 2 editions in 1 language
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  • Cover of: Drying Technology in Food Processing : Volume 10: Unit Operations and Processing Equipment in the Food Industry

    First published in 2023 2 editions in 1 language
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  • Cover of: Nanoencapsulation Technologies for the Food and Nutraceutical Industries

    First published in 2017 2 editions in 1 language
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  • Cover of: Nanoencapsulation of Food Bioactive Ingredients: Principles and Applications

    First published in 2017 2 editions in 1 language
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  • Cover of: Food Nanotechnology: Applications and Approaches

    First published in 2020 2 editions in 1 language
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  • Cover of: Characterization of Nanoencapsulated Food Ingredients

    First published in 2020 2 editions in 1 language
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  • Cover of: Release and Bioavailability of Nanoencapsulated Food Ingredients

    First published in 2020 2 editions in 1 language
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We need a photo of Seid Mahdi Jafari

Subjects
Food, biotechnology, Food, packaging, Microencapsulation, Aliments, Bioactive compounds, Chemistry, technical, Composés bioactifs, Dehydration, Drying, Déshydratation, Emulsions, Food, Food industry and trade, Functional organic materials, Lipids, Manufactures, Nanostructured materials, Natural foods, Spray drying, Séchage par pulvérisation, TECHNOLOGY / Engineering / Chemical & Biochemical, TECHNOLOGY / Food Science

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ID Numbers

  • OLID: OL7889651A

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History

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May 14, 2020 Created by BWBImportBot import new book