An edition of Traité de pâtisserie artisanale
(1988)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
by Roland Bilheux, Alain Escoffier, Roland Bilheus, and Pierre Michalet
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Subjects
Cake decorating, Cookery, French, French Cookery, Pastry, Courses & Dishes - Pastry, Methods - Professional, Regional & Ethnic - French, Food & Drink / Cookery, Courses & Dishes - Desserts, Cooking / Wine, France, Cooking, French Cooking, Cooking, french, Desserts, Cooking (chocolate), Ice cream, ices, etc.Places
FranceShowing 9 featured editions. View all 9 editions?
| Edition | Availability |
|---|---|
1
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
April 1, 1998, Wiley
in English
0470250003 9780470250006
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zzzz
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WorldCat
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2
Creams, Confections, and Finished Desserts (The Professional French Pastry Series, Vol 2)
February 1989, Van Nostrand Reinhold
Hardcover
in English
0442205678 9780442205676
|
zzzz
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3
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
March 1989, Van Nostrand Reinhold
in English
0442205694 9780442205690
|
zzzz
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WorldCat
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|
4
Professional French pastry series
1988, CICEM, Van Nostrand Reinhold
in English
0442205678 9780442205676
|
zzzz
Libraries near you:
WorldCat
|
5
The professional French pastry series
1988, CICEM (Compagnie internationale de consultation éducation et media), Van Nostrand Reinhold
in English
0442205651 9780442205652
|
zzzz
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WorldCat
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6
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
December 1988, Van Nostrand Reinhold
Hardcover
in English
0442205686 9780442205683
|
aaaa
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WorldCat
|
7
Professional French pastry series
Publish date unknown, CICEM, Van Nostrand Reinhold
in English
0442205686 9780442205683
|
zzzz
Libraries near you:
WorldCat
|
8
Professional French pastry series
uuuu, Compagnie internationale de consultation éducation et media, John Wiley, Wiley
in English
- 2nd ed.
0442205694 9780442205690
|
zzzz
Libraries near you:
WorldCat
|
9
The professional French pastry series
Publish date unknown, CICEM (Compagnie internationale de consultation education et media), Van Nostrand Reinhold
0442205651 9780442205652
|
cccc
Libraries near you:
WorldCat
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Book Details
First Sentence
"Before beginning the decoration of a cake or other pastry, it is often necessary to prepare certain ingredients and equipment in advance."
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Pastry
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Pastry
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History
- Created April 30, 2008
- 7 revisions
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| October 18, 2022 | Edited by ImportBot | import existing book |
| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2165875W |
| August 16, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |