An edition of Traité de pâtisserie artisanale
(1988)
French Professional Pastry Series
Decorations, Borders and Letters, Marzipan, Modern Desserts
by Roland Bilheux, Alain Escoffier, Roland Bilheus, and Pierre Michalet
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Subjects
Cake decorating, Cookery, French, French Cookery, Pastry, Courses & Dishes - Pastry, Methods - Professional, Regional & Ethnic - French, Food & Drink / Cookery, Courses & Dishes - Desserts, Cooking / Wine, France, Cooking, French Cooking, Cooking, french, Desserts, Cooking (chocolate), Ice cream, ices, etc.Places
FranceShowing 9 featured editions. View all 9 editions?
| Edition | Availability |
|---|---|
1
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
April 1, 1998, Wiley
in English
0470250003 9780470250006
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aaaa
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2
Creams, Confections, and Finished Desserts (The Professional French Pastry Series, Vol 2)
February 1989, Van Nostrand Reinhold
Hardcover
in English
0442205678 9780442205676
|
zzzz
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3
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
March 1989, Van Nostrand Reinhold
in English
0442205694 9780442205690
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zzzz
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WorldCat
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4
Professional French pastry series
1988, CICEM, Van Nostrand Reinhold
in English
0442205678 9780442205676
|
zzzz
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WorldCat
|
5
The professional French pastry series
1988, CICEM (Compagnie internationale de consultation éducation et media), Van Nostrand Reinhold
in English
0442205651 9780442205652
|
zzzz
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WorldCat
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6
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
December 1988, Van Nostrand Reinhold
Hardcover
in English
0442205686 9780442205683
|
zzzz
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WorldCat
|
7
Professional French pastry series
Publish date unknown, CICEM, Van Nostrand Reinhold
in English
0442205686 9780442205683
|
zzzz
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WorldCat
|
8
Professional French pastry series
uuuu, Compagnie internationale de consultation éducation et media, John Wiley, Wiley
in English
- 2nd ed.
0442205694 9780442205690
|
zzzz
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WorldCat
|
9
The professional French pastry series
Publish date unknown, CICEM (Compagnie internationale de consultation education et media), Van Nostrand Reinhold
0442205651 9780442205652
|
cccc
Libraries near you:
WorldCat
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Book Details
First Sentence
"Before beginning the decoration of a cake or other pastry, it is often necessary to prepare certain ingredients and equipment in advance."
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Pastry
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Pastry
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History
- Created April 29, 2008
- 5 revisions
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| July 31, 2019 | Edited by MARC Bot | associate edition with work OL2165875W |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 14, 2010 | Edited by Open Library Bot | Linked existing covers to the edition. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |