An edition of Traité de pâtisserie artisanale
(1988)
Professional French pastry series
2nd ed.
by Roland Bilheux, Alain Escoffier, Roland Bilheus, and Pierre Michalet
- 0 Ratings
- 4 Want to read
- 0 Currently reading
- 0 Have read
Share
×Close
This edition doesn't have a description yet. Can you add one?
Publish Date
uuuu
Language
English
Check nearby libraries
Buy this book
Subjects
Cake decorating, Cookery, French, French Cookery, Pastry, Courses & Dishes - Pastry, Methods - Professional, Regional & Ethnic - French, Food & Drink / Cookery, Courses & Dishes - Desserts, Cooking / Wine, France, Cooking, French Cooking, Cooking, french, Desserts, Cooking (chocolate), Ice cream, ices, etc.Places
FranceShowing 9 featured editions. View all 9 editions?
| Edition | Availability |
|---|---|
1
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
April 1, 1998, Wiley
in English
0470250003 9780470250006
|
zzzz
Libraries near you:
WorldCat
|
2
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
March 1989, Van Nostrand Reinhold
in English
0442205694 9780442205690
|
zzzz
Libraries near you:
WorldCat
|
|
3
Creams, Confections, and Finished Desserts (The Professional French Pastry Series, Vol 2)
February 1989, Van Nostrand Reinhold
Hardcover
in English
0442205678 9780442205676
|
zzzz
Libraries near you:
WorldCat
|
4
The professional French pastry series
1988, CICEM (Compagnie internationale de consultation éducation et media), Van Nostrand Reinhold
in English
0442205651 9780442205652
|
zzzz
Libraries near you:
WorldCat
|
5
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
December 1988, Van Nostrand Reinhold
Hardcover
in English
0442205686 9780442205683
|
zzzz
Libraries near you:
WorldCat
|
|
6
Professional French pastry series
1988, CICEM, Van Nostrand Reinhold
in English
0442205678 9780442205676
|
zzzz
Libraries near you:
WorldCat
|
7
Professional French pastry series
Publish date unknown, CICEM, Van Nostrand Reinhold
in English
0442205686 9780442205683
|
zzzz
Libraries near you:
WorldCat
|
8
Professional French pastry series
uuuu, Compagnie internationale de consultation éducation et media, John Wiley, Wiley
in English
- 2nd ed.
0442205694 9780442205690
|
aaaa
Libraries near you:
WorldCat
|
9
The professional French pastry series
Publish date unknown, CICEM (Compagnie internationale de consultation education et media), Van Nostrand Reinhold
0442205651 9780442205652
|
cccc
Libraries near you:
WorldCat
|
Book Details
Edition Notes
Translation of: Traité de pâtisserie artisanale.
Classifications
External Links
The Physical Object
ID Numbers
Community Reviews (0)
Feedback?Lists
See All-
Pastry
from Paul Reinert
-
Pastry
from Paul Reinert
History
- Created April 1, 2008
- 13 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| February 28, 2023 | Edited by ImportBot | import existing book |
| October 18, 2022 | Edited by ImportBot | import existing book |
| February 26, 2022 | Edited by ImportBot | import existing book |
| November 29, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |