An edition of Traité de pâtisserie artisanale (1988)

Professional French pastry series

by , , , and

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Professional French pastry series
Roland Bilheux
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Last edited by ImportBot
May 4, 2023 | History
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An edition of Traité de pâtisserie artisanale (1988)

Professional French pastry series

by , , , and

  • 0 Ratings
  • 3 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
CICEM, Van Nostrand Reinhold
Language
English

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Subjects
Cake decorating, Cookery, French, French Cookery, Pastry, Courses & Dishes - Pastry, Methods - Professional, Regional & Ethnic - French, Food & Drink / Cookery, Courses & Dishes - Desserts, Cooking / Wine, France, Cooking, French Cooking, Cooking, french, Desserts, Cooking (chocolate), Ice cream, ices, etc.
Places
France

Showing 9 featured editions. View all 9 editions?

Edition Availability
Cover of: French Professional Pastry Series
French Professional Pastry Series : Decorations, Borders and Letters, Marzipan, Modern Desserts
April 1, 1998, Wiley
in English
Libraries near you: WorldCat
Cover of: Creams, Confections, and Finished Desserts (The Professional French Pastry Series, Vol 2)
Creams, Confections, and Finished Desserts (The Professional French Pastry Series, Vol 2)
February 1989, Van Nostrand Reinhold
Hardcover in English
Libraries near you: WorldCat
Cover of: Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
Decorations, Borders and Letters, Marzipan, and Modern Desserts (The Professional French Pastry Series, Vol 4)
March 1989, Van Nostrand Reinhold
in English
Libraries near you: WorldCat
Cover of: The professional French pastry series
The professional French pastry series
1988, CICEM (Compagnie internationale de consultation éducation et media), Van Nostrand Reinhold
in English
Libraries near you: WorldCat
Cover of: Professional French pastry series
Professional French pastry series
1988, CICEM, Van Nostrand Reinhold
in English
  • Not in Library
Libraries near you: WorldCat
Cover of: Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
Petits Fours, Chocolate, Frozen Desserts, and Sugar Work (The Professional French Pastry Series, Vol 3)
December 1988, Van Nostrand Reinhold
Hardcover in English
Libraries near you: WorldCat
Cover of: Professional French pastry series
Professional French pastry series
Publish date unknown, CICEM, Van Nostrand Reinhold
in English
Libraries near you: WorldCat
Cover of: Professional French pastry series
Professional French pastry series
uuuu, Compagnie internationale de consultation éducation et media, John Wiley, Wiley
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: The professional French pastry series
The professional French pastry series
Publish date unknown, CICEM (Compagnie internationale de consultation education et media), Van Nostrand Reinhold
Libraries near you: WorldCat

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Book Details

Edition Notes

Translation of: Traité de pâtisserie artisanale.

Published in
Paris, New York

ID Numbers

Open Library
OL21423499M
ISBN 10
0442205678
OCLC/WorldCat
171584873
Library Thing
5313155

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
May 4, 2023 Edited by ImportBot import existing book
October 18, 2022 Edited by ImportBot import existing book
April 29, 2011 Edited by OCLC Bot Added OCLC numbers.
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
November 2, 2008 Created by ImportBot Imported from Talis record