An edition of The cooking of China
(1968)
The cooking of China
Rev. ed.
by Emily Hahn
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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 7 featured editions. View all 7 editions?
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Book Details
Edition Notes
In plastic book case.
Previous ed., 1969.
Book of recipes (spiral binding) as insert.
The Physical Object
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History
- Created August 31, 2008
- 3 revisions
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| August 19, 2010 | Edited by WorkBot | merge works |
| December 15, 2009 | Edited by WorkBot | link works |
| August 31, 2008 | Created by ImportBot | Imported from Talis record |