An edition of The cooking of China
(1968)
The cooking of China
by Emily Hahn
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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 7 featured editions. View all 7 editions?
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Book Details
Edition Notes
On spine: Chinese cooking.
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History
- Created April 1, 2008
- 8 revisions
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| October 5, 2020 | Edited by MARC Bot | import existing book |
| August 11, 2011 | Edited by ImportBot | add ia_box_id to scanned books |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| September 30, 2010 | Edited by ImportBot | Added new cover |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |