An edition of The cooking of China (1968)

The cooking of China

Rev. ed.

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The cooking of China
Emily Hahn
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Last edited by MARC Bot
August 11, 2022 | History
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An edition of The cooking of China (1968)

The cooking of China

Rev. ed.

by

  • 0 Ratings
  • 6 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Time-Life Books
Language
English
Pages
206

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Previews available in: English

Subjects
Chinese Cookery, Chinese Cooking

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Edition Availability
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
in English
Cover of: The cooking of China
The cooking of China
1981, Time-Life Books
Hardcover
Libraries near you: WorldCat
Cover of: The cooking of China
The cooking of China
1974, Time-Life Books
in English - Rev. ed.
  • Not in Library
Cover of: The cooking of China
The cooking of China
1973, Time-Life International
in English - Rev. ed.
Cover of: The cooking of China
The cooking of China
1969, Time-Life International
in English
Cover of: The cooking of China
The cooking of China
1968, Time-Life Books
in English
Cover of: The cooking of China.
The cooking of China.: Recipes; Chinese cooking.
1968, Time-Life Books]
in English

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Book Details

Edition Notes

Includes index.

Published in
New York
Series
Foods of the world

The Physical Object

Pagination
206 p :
Number of pages
206

ID Numbers

Open Library
OL16084963M
LCCN
68056965

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August 11, 2022 Edited by MARC Bot normalize LCCNs
August 19, 2010 Edited by WorkBot merge works
December 15, 2009 Edited by WorkBot link works
September 22, 2008 Created by ImportBot Imported from Oregon Libraries MARC record