An edition of The cooking of China
(1968)
The cooking of China
by Emily Hahn
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Publish Date
1981
Publisher
Time-Life Books
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Previews available in: English
Subjects
Chinese Cookery, Chinese CookingShowing 7 featured editions. View all 7 editions?
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History
- Created April 30, 2008
- 7 revisions
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| April 12, 2018 | Edited by ImportBot | import new book |
| April 25, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 12, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 30, 2008 | Created by an anonymous user | Imported from amazon.com record |