An edition of Charcuterie & French pork cookery
(1967)
Charcuterie & French pork cookery
by Jane Grigson
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August 18, 2010 | History
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Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover
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1902304888 9781902304885
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Book Details
Edition Notes
Originally published 1967.
Includes index.
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History
- Created September 16, 2008
- 3 revisions
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| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 16, 2008 | Created by ImportBot | Imported from Talis record |