An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

by

  • 1 Want to read
Charcuterie & French pork cookery
Jane Grigson, Jane Grigson
Not in Library

My Reading Lists:

Create a new list

Check-In

×Close
Add an optional check-in date. Check-in dates are used to track yearly reading goals.
Today
Notes
  • 1 Want to read
Notes

Buy this book

Last edited by WorkBot
December 15, 2009 | History
Edit
An edition of Charcuterie & French pork cookery (1967)

Charcuterie & French pork cookery

by

  • 1 Want to read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Joseph
Language
English
Pages
308

Buy this book

Subjects

Cookery (Pork), Cookery, French, French Cookery, Cooking (Pork), French Cooking, Cooking (pork), Cooking, french

Showing 4 featured editions. View all 4 editions?

Edition Availability
Cover of: Charcuterie and French Pork Cookery
Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
Hardcover - New Ed edition
Libraries near you: WorldCat
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Libraries near you: WorldCat
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1970, Penguin
in English
Libraries near you: WorldCat
Cover of: Charcuterie & French pork cookery
Charcuterie & French pork cookery
1967, Joseph
in English
  • Not in Library

Add another edition?

Book Details

Classifications

Dewey Decimal Class
641.664

The Physical Object

Pagination
308p.,ill.,23cm
Number of pages
308

ID Numbers

Open Library
OL21845038M

Community Reviews (0)

Feedback?
No community reviews have been submitted for this work.

Lists

This work does not appear on any lists.

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 15, 2009 Edited by WorkBot link works
November 4, 2008 Created by ImportBot Imported from Talis record