An edition of Charcuterie & French pork cookery
(1967)
Charcuterie & French pork cookery
by Jane Grigson
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Charcuterie and French Pork Cookery
October 31, 2001, Grub Street Publishing, Grub Street
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1902304888 9781902304885
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Book Details
Edition Notes
Originally published (B67-23624), London, Joseph, 1967.
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- Created September 28, 2008
- 4 revisions
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| November 17, 2022 | Edited by ImportBot | import existing book |
| August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| December 15, 2009 | Edited by WorkBot | link works |
| September 28, 2008 | Created by ImportBot | Imported from Talis record |