An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

7th ed., 1st American ed

by and

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The chemical analysis of foods
David Pearson
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Last edited anonymously
September 20, 2012 | History
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An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

7th ed., 1st American ed

by and

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Chemical Pub. Co.
Language
English
Pages
575

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Previews available in: English

Subjects
Analysis, Food, Food adulteration and inspection, Food -- Analysis., Food adulteration and inspection.

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Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed., 1st American ed
  • Not in Library
Cover of: The chemical analysis of foods
The chemical analysis of foods
1971, Chemical Publishing Co
in English
Libraries near you: WorldCat
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1970, Churchill
in English - 6th ed.
Libraries near you: WorldCat
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1962, J and A Churchill
in Undetermined - 5th.

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Book Details

Edition Notes

First-5th ed. by H. E. Cox

Includes bibliographical references and index

Published in
New York

The Physical Object

Pagination
xii, 575 p. :
Number of pages
575

ID Numbers

Open Library
OL16383824M

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
September 20, 2012 Edited by 41.223.161.6 Edited without comment.
December 15, 2009 Edited by WorkBot link works
September 23, 2008 Created by ImportBot Imported from Miami University of Ohio MARC record