An edition of The chemical analysis of foods (1962)

The chemical analysis of foods.

6th ed.

by and

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The chemical analysis of foods.
Pearson, David
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Last edited by MARC Bot
July 31, 2019 | History
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An edition of The chemical analysis of foods (1962)

The chemical analysis of foods.

6th ed.

by and

  • 0 Ratings
  • 12 Want to read
  • 0 Currently reading
  • 0 Have read

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Churchill
Language
English
Pages
604

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Previews available in: English

Subjects
Analysis, Food, Food adulteration and inspection, Food -- Analysis., Food adulteration and inspection.

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Edition Availability
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed., 1st American ed
Cover of: The chemical analysis of foods
The chemical analysis of foods
1977, Chemical Pub. Co.
in English - 7th ed.
Cover of: The chemical analysis of foods
The chemical analysis of foods
1971, Chemical Publishing Co
in English
Libraries near you: WorldCat
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1970, Churchill
in English - 6th ed.
  • Not in Library
Libraries near you: WorldCat
Cover of: The chemical analysis of foods.
The chemical analysis of foods.
1962, J and A Churchill
in Undetermined - 5th.

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Book Details

Edition Notes

First-5th ed. by H. E. Cox.
Text on lining papers.

Published in
London

Classifications

Dewey Decimal Class
664/.07
Library of Congress
TX545 .P38 1970

The Physical Object

Pagination
xii, 604 p.
Number of pages
604

ID Numbers

Open Library
OL5732817M
ISBN 10
0700014578
LCCN
70543691

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 31, 2019 Edited by MARC Bot associate edition with work OL4230655W
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record