An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

7th ed.

by David Pearson and Pearson, David

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December 15, 2009 | History

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An edition of The chemical analysis of foods (1962)

The chemical analysis of foods

7th ed.

by David Pearson and Pearson, David

12 Want to read

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Publish Date

1977

Publisher

Chemical Pub. Co.

Language

English

Pages

572

Buy this book

Previews available in: English

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1 The chemical analysis of foods 1977, Chemical Pub. Co. in English - 7th ed., 1st American ed	zzzz Locate
2 The chemical analysis of foods 1977, Chemical Pub. Co. in English - 7th ed.	aaaa Locate
3 The chemical analysis of foods 1971, Chemical Publishing Co in English 0700014578 9780700014576	cccc Borrow Listen
4 The chemical analysis of foods. 1970, Churchill in English - 6th ed. 0700014578 9780700014576	zzzz Locate
5 The chemical analysis of foods. 1962, J and A Churchill in Undetermined - 5th.	zzzz Locate

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Book Details

Edition Notes

First-5th ed. by H. E. Cox.

Errata slip inserted.

Includes bibliographies and index.

Published in: New York

The Physical Object

Pagination: xii, 572 p. :
Number of pages: 572

ID Numbers

Open Library: OL18937982M

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Created October 20, 2008
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December 15, 2009	Edited by WorkBot	link works
October 20, 2008	Created by ImportBot	Imported from Oregon Libraries MARC record

The chemical analysis of foods

by David Pearson and Pearson, David