An edition of The smoked seafood cookbook (2008)

The smoked seafood cookbook

easy, innovative recipes from America's best fish smokery

by

The smoked seafood cookbook
T. R. Durham, T. R. Durham
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Last edited by ImportBot
February 25, 2022 | History
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An edition of The smoked seafood cookbook (2008)

The smoked seafood cookbook

easy, innovative recipes from America's best fish smokery

by

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
University of Michigan Press
Language
English

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Subjects

Cookery (Seafood), Smoked fish, Cookery (Smoked foods), Cooking (Smoked foods), Cooking (Seafood), Cooking (smoked foods), Cooking (seafood)
Edition Availability
Cover of: The smoked seafood cookbook
The smoked seafood cookbook: easy, innovative recipes from America's best fish smokery
2008, University of Michigan Press
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Ann Arbor

Classifications

Dewey Decimal Class
641.6/92
Library of Congress
TX835 .D87 2008, TX835.D87 2008

The Physical Object

Pagination
p. cm.

ID Numbers

Open Library
OL16799833M
ISBN 10
0472116746
ISBN 13
9780472116744
LCCN
2008017959
Library Thing
8071475
Goodreads
3134715

Source records

Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Library of Congress MARC record
Better World Books record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
February 25, 2022 Edited by ImportBot import existing book
December 20, 2020 Edited by MARC Bot import existing book
November 16, 2010 Edited by ImportBot Found a matching Library of Congress MARC record
August 18, 2010 Edited by IdentifierBot added LibraryThing ID
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record