An edition of Omega-3 fatty acids
(2001)
Omega-3 fatty acids
chemistry, nutrition, and health effects
by Fereidoon Shahidi
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| Edition | Availability |
|---|---|
1
Omega-3 Fatty Acids: Chemistry, Nutrition, and Health Effects (Acs Symposium Series)
April 3, 2001, An American Chemical Society Publication
Hardcover
in English
0841236887 9780841236882
|
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WorldCat
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2
Omega-3 fatty acids: chemistry, nutrition, and health effects
2001, American Chemical Society
in English
0841236887 9780841236882
|
aaaa
Libraries near you:
WorldCat
|
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- Created September 27, 2008
- 7 revisions
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| October 29, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| July 31, 2020 | Edited by ImportBot | import existing book |
| July 29, 2020 | Edited by MARC Bot | import existing book |
| September 27, 2008 | Created by ImportBot | Imported from Miami University of Ohio MARC record |