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Previews available in: English
Subjects
American Cookery, Cookery, American CookingShowing 5 featured editions. View all 5 editions?
Edition | Availability |
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1
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1994, McClelland & Goodchild
Microform
in English
0665730187 9780665730184
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2
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1988, Doubleday, Page
Microform
in English
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3
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1916, Doubleday, Page & Company
in English
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zzzz
Libraries near you:
WorldCat
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4
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1903, Wm. Heinemann
in English
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zzzz
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5
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1902, Doubleday, Page & company
in English
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Libraries near you:
WorldCat
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Book Details
Edition Notes
Includes index.
Filmed from a copy of the original publication held by the National Library of Canada. Ottawa : Canadian Institute for Historical Microreproductions, 1994.
xviii, [1], 731 p., [74] leaves of plates : ill. (some col.) ; 21 cm.
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- Created September 28, 2008
- 3 revisions
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August 9, 2012 | Edited by VacuumBot | Updated format '[microform] :' to 'Microform'; cleaned up pagination; Removed author from Edition (author found in Work) |
December 15, 2009 | Edited by WorkBot | link works |
September 28, 2008 | Created by ImportBot | Imported from University of Toronto MARC record |