An edition of Practical cooking and serving
(1902)
Practical cooking and serving
a complete manual of how to select, prepare, and serve food
by Janet McKenzie Hill
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Previews available in: English
Subjects
American Cookery, Cookery, American CookingShowing 5 featured editions. View all 5 editions?
| Edition | Availability |
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1
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1994, McClelland & Goodchild
Microform
in English
0665730187 9780665730184
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Libraries near you:
WorldCat
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2
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1988, Doubleday, Page
Microform
in English
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zzzz
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3
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1916, Doubleday, Page & Company
in English
|
zzzz
Libraries near you:
WorldCat
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4
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5
Practical cooking and serving: a complete manual of how to select, prepare, and serve food
1902, Doubleday, Page & company
in English
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Libraries near you:
WorldCat
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Book Details
Edition Notes
"With many illustrations."
Includes index.
Classifications
The Physical Object
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History
- Created April 1, 2008
- 4 revisions
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| October 8, 2020 | Edited by MARC Bot | import existing book |
| December 11, 2010 | Edited by ImportBot | Found a matching Library of Congress MARC record |
| December 14, 2009 | Edited by WorkBot | link works |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |