An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

  • 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read

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  • 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read

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Last edited by MARC Bot
December 10, 2023 | History
An edition of On food and cooking (1984)

On food and cooking

the science and lore of the kitchen

  • 4.43 ·
  • 7 Ratings
  • 75 Want to read
  • 6 Currently reading
  • 8 Have read

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Publish Date
Publisher
Scribner
Pages
684

Buy this book

Previews available in: English

Edition Availability
Cover of: On Food and Cooking
On Food and Cooking: The Science and Lore of the Kitchen
November 16, 2004, Scribner
Hardcover in English - Rev Upd edition
Cover of: On Food and Cooking
On Food and Cooking
February 1, 1997, Scribner
Paperback in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1991, Harper-Collins
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Consumers Union
in English - Consumers Union ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Collier Books
in English - 1st Collier Books ed.
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1988, Unwin Paperbacks
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the Kitchen
1986, Allen and Unwin
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner
in English
Cover of: On food and cooking
On food and cooking: the science and lore of the kitchen
1984, Scribner

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Book Details


Published in

New York

Edition Notes

Includes index.

Bibliography: p. 638-652.

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX651 .M37 1984, TX651 .M37 1984

The Physical Object

Pagination
xvii, 684 p. :
Number of pages
684

ID Numbers

Open Library
OL18361710M
Internet Archive
onfoodcookingsci0000mcge
ISBN 10
0684181320
LCCN
82042667
OCLC/WorldCat
10711863
Library Thing
44636
Goodreads
1292258

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 10, 2023 Edited by MARC Bot import existing book
August 12, 2022 Edited by MARC Bot normalize LCCNs
July 12, 2022 Edited by MARC Bot import existing book
October 21, 2020 Edited by MARC Bot import existing book
October 16, 2008 Created by ImportBot Imported from Oregon Libraries MARC record.