An edition of Larousse gastronomique (1938)

Larousse gastronomique

the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others]

by , , , , , and

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Larousse gastronomique
Montagné, Prosper
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  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read
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Last edited by Tom Morris
April 14, 2024 | History
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An edition of Larousse gastronomique (1938)

Larousse gastronomique

the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others]

by , , , , , and

  • ★★★★★ 5.00 ·
  • 1 Rating
  • 14 Want to read
  • 2 Currently reading
  • 1 Have read

Since its original publication, larouusse gastronomique has been one of the most important book in any food library. A combination of an encylopedia and a cookbook. Have been explained with pictures. I recommend.

Publish Date
Publisher
P. Hamlyn
Language
English
Pages
1098

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Previews available in: English

Subjects
Cookery, Dictionaries, Encyclopedias, Food, French, French Cookery, French Cooking, Cooking, Cuisine, Dictionnaires français, Aliments, Kookkunst, Gastronomie, GASTRONOMIA, Very different issues, Cookery, French, English, Gastronomy
People
Prepared by a team of technical
Places
London
Times
1988

Showing 7 featured editions. View all 22 editions?

Edition Availability
Cover of: Larousse Gastronomique (Larousse)
Larousse Gastronomique (Larousse)
October 15, 2006, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the world's greatest cookery encyclopedia.
1990, Mandarin
in English - [Abridged paperback ed.]
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the new American edition of the world's greatest culinary encyclopedia
1988, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse Gastronomique
Larousse Gastronomique
August 20, 1988, Hamlyn
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking. With the collaboration of Dr. Gottschalk. Prefs. by Auguste Escoffier and Philéas Gilbert. Edited by Nina Froud and Charlotte Turgeon. [Translated from the French by Nina Froud and others]
1967, P. Hamlyn
in English
  • Not in Library
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine & cookery.
1961, Crown Publishers
in English
Libraries near you: WorldCat
Cover of: Larousse gastronomique
Larousse gastronomique: the encyclopedia of food, wine and cooking
1961, Hamlyn
in English
Libraries near you: WorldCat

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Book Details

Edition Notes

Published in
London

Classifications

Library of Congress
TX349 M613 1967

The Physical Object

Pagination
1098p.
Number of pages
1098

ID Numbers

Open Library
OL18484031M

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April 14, 2024 Edited by Tom Morris Merge works
April 14, 2024 Edited by Tom Morris merge authors
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October 17, 2008 Created by ImportBot Imported from University of Toronto MARC record.