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Last edited by Emily Perea
July 14, 2016 | History

French Cookery

21 items

Sorting by Sorted by: List Order | Last Modified
  • Cover of: Bouquet de Bretagne
    First published in 1993 1 edition — 1 previewable work

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  • Cover of: Aromas and flavors of past and present
    First published in 1958 2 editions — 1 previewable work

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  • Cover of: Bistro cooking
    First published in 1989 5 editions — 1 previewable work

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  • Cover of: French country favorites.
    First published in 1987 2 editions — 1 previewable work

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  • Cover of: Madeleine Kamman's Savoie: the land, people, and food of the French Alps

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  • Cover of: Mastering the Art of French Cooking, Volume Two
    First published in 1961 8 editions — 2 previewable Cover of edition masteringartoffr00beck work

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  • Cover of: The French Chef Cookbook
    First published in 1968 11 editions — 2 previewable Cover of edition frenchchefcookbo0000chil work

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  • Cover of: Mastering the art of french cooking Vol 1
    First published in 1972 1 edition — 1 previewable work

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  • Cover of: Classic French Cooking
    First published in 1970 6 editions — 1 previewable work

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  • Cover of: Cooking in ten minutes
    First published in 1969 1 edition — 1 previewable work

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  • Cover of: Recipes: the cooking of Provincial France
    First published in 1968 1 edition — 1 previewable work

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  • Cover of: The art of cuisine
    First published in 1966 1 edition — 1 previewable work

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  • Cover of: Larousse gastronomique

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  • Cover of: Simple French cookery
    First published in 1958 1 edition — 1 previewable work

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  • Cover of: The French cookbook
    First published in 1955 2 editions — 1 previewable work

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  • Cover of: The Alice B. Toklas cook book
    First published in 1954 20 editions — 1 previewable work

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  • Cover of: Tante Marie's French kitchen
    First published in 1949 1 edition — 1 previewable work

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  • Cover of: When French women cook: a gastronomic memoir
    First published in 1976 4 editions — 2 previewable Cover of edition whenfrenchwomenc00kamm work

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  • Cover of: The cooking of provincial France
    First published in 1968 8 editions — 1 previewable work

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  • Cover of: Rose's celebrations

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  • Cover of: The Peter Rabbit and Friends Cookbook

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History

July 14, 2016 Edited by Emily Perea updated list seeds.
July 10, 2016 Edited by Emily Perea updated list seeds.
March 27, 2016 Edited by Emily Perea updated list seeds.
March 27, 2016 Edited by Emily Perea updated list seeds.
March 27, 2016 Created by Emily Perea Created new list.