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Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource
in English
0470073527 9780470073520
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Book Details
Edition Notes
Previous ed.: 1995.
With CD-ROM in perforated sleeve inside back cover.
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- Created October 17, 2008
- 7 revisions
Wikipedia citation
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November 12, 2022 | Edited by ImportBot | import existing book |
October 17, 2022 | Edited by ImportBot | import existing book |
August 18, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
October 17, 2008 | Created by ImportBot | Imported from Talis record |