An edition of Professional cooking (1983)

Professional cooking

5th ed.

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  • 13 Want to read
  • 2 Currently reading
Cover of: Professional cooking by Wayne Gisslen, Wayne Gisslen
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  • 13 Want to read
  • 2 Currently reading
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Last edited by ImportBot
January 15, 2023 | History
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An edition of Professional cooking (1983)

Professional cooking

5th ed.

by

  • 13 Want to read
  • 2 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
J. Wiley
Language
English
Pages
960

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Previews available in: English

Subjects

Quantity cookery, Food service, Cooking & Food, Nonfiction, Quantity cooking, Restauration collective, Cuisine, Services alimentaires, Restauration, Cooking, Food industry and trade
Edition Availability
Cover of: Professional Cooking, College Version
Professional Cooking, College Version
2006, John Wiley & Sons, Ltd.
Electronic resource in English
Cover of: Professional cooking
Professional cooking
2006, Wiley
in English
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
2003, J. Wiley
in English - 5th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1999, Wiley
in English - 4th ed.
Cover of: Professional cooking
Professional cooking
1995, Wiley
in English - 3rd ed.
Cover of: Professional cooking
Professional cooking
1989, Wiley
in English - 2nd ed.
Cover of: Professionalcooking
Professionalcooking
1989, Wiley
in English - 2nd ed.
Cover of: Professional cooking
Professional cooking
1983, Wiley
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references (p. 899-900) and indexes.
"Featuring recipes from Le Cordon bleu, L'art culinaire, Paris, 1895."

Published in
New York

Classifications

Dewey Decimal Class
641.57
Library of Congress
TX820 .G54 2003, TX820.G54 2003, TX820.G54 2001

The Physical Object

Pagination
xxxii, 960 p. :
Number of pages
960

ID Numbers

Open Library
OL3772318M
Internet Archive
professionalcook0000giss_p2q0
ISBN 10
0471397113, 0471436259
LCCN
2003530001, 2001046853
OCLC/WorldCat
53076929
Library Thing
403488
Goodreads
1172541
3667994

Source records

Scriblio MARC record
Library of Congress MARC record
marc_openlibraries_sanfranciscopubliclibrary MARC record
Library of Congress MARC record
Library of Congress MARC record
Internet Archive item record
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amazon.com record
marc_columbia MARC record
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Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 15, 2023 Edited by ImportBot import existing book
January 14, 2023 Edited by ImportBot import existing book
December 20, 2022 Edited by MARC Bot import existing book
November 15, 2022 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record